- to boil eggs
- варить яйца
Большой англо-русский учебный словарь сочетаемости. Кауль М.Р., Хидекель С.С. 2010.
to boil eggs
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boil — n *abscess, furuncle, carbuncle, pimple, pustule boil vb Boil, seethe, simmer, parboil, stew mean to prepare (as food) in a liquid heated to the point where it emits considerable steam. Boil implies the bubbling of the liquid and the rapid escape … New Dictionary of Synonyms
boil — boil1 /boyl/, v.i. 1. to change from a liquid to a gaseous state, producing bubbles of gas that rise to the surface of the liquid, agitating it as they rise. 2. to reach or be brought to the boiling point: When the water boils, add the meat and… … Universalium
boil — I [[t]bɔɪl[/t]] v. i. 1) phs to change from a liquid to a gaseous state, typically as a result of heat, producing bubbles of gas that rise to the surface of the liquid 2) to reach the boiling point 3) to be in an agitated or violent state: The… … From formal English to slang
boil — 01. It was [boiling] on the beach today. 02. Bring the water to a [boil], and then add the vegetables. 03. We [boiled] the eggs for about seven minutes. 04. After the volcano erupted, [boiling] lava poured down the side of the mountain. 05. We… … Grammatical examples in English
boil — [[t]bɔ͟ɪl[/t]] ♦♦♦ boils, boiling, boiled 1) V ERG When a hot liquid boils or when you boil it, bubbles appear in it and it starts to change into steam or vapour. I stood in the kitchen, waiting for the water to boil... [V n] Boil the water in… … English dictionary
Boil-up — The Bile Up (or Boil Up) is consider the cultural dish of the Kriols of Belize. It is combination Boiled Eggs, Fish and/or Pig tail, with number of ground foods such as Cassava, Green Plantains, Yams, Sweet Potatoes, and Tomato Sauce. In New… … Wikipedia
boil — 1. noun /bɔɪl/ a) A localized accumulation of pus in the skin, resulting from infection. Add the noodles when the water comes to the boil. b) The point at which fluid begins to change to a vapour … Wiktionary
Easter eggs — Eggs have been linked to Easter for centuries throughout Europe, partly to symbolize new life, and partly because of their seasonal abundance; they must not be eaten during Lent, so those not used for hatching were available, preserved or… … A Dictionary of English folklore
Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are … Wikipedia
Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e … Wikipedia
Boiled egg — Boiled eggs are eggs (typically chicken s eggs) cooked by immersion in boiling water with their shells unbroken. Eggs cooked in water without their shells are known as poached eggs. Hard boiled eggs are boiled long enough for both the egg yolk… … Wikipedia
